Pumpkin pie pancakes are a delicious twist on traditional pancakes, incorporating the flavors of pumpkin pie into a fluffy and flavorful breakfast treat. Here's a basic recipe to get you started: Ingredients: - 1 cup all-purpose flour - 1 tablespoon granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 3/4 cup buttermilk - 1/2 cup pumpkin puree - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract Instructions: 1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. 2. In a separate bowl, whisk together the buttermilk, pumpkin puree, egg, melted butter, and vanilla extract until well combined. 3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. 4. Heat a non-stick skillet ...